Titchwell Manor is a small boutique hotel on the North Norfolk coast, near Brancaster and Burnham market. The hotel has stunning views towards the coast and the RSPB Titchwell Marsh. The hotel is ideally situated for golfers with two championship golf courses only minutes away.

Titchwell Manor is owned by Margaret Snaith and her Husband Ian who bought it back in 1988. They have since transformed the former Victorian farmhouse into an elegant hotel, retaining the high ceilings and open fires in the ground floor lounges and Seafood Bar and adding contemporary new rooms around a courtyard herb garden.

The Conservatory Restaurant has two AA Rosettes and overlooks the walled garden. Head Chef Eric Snaith (Margaret and Ian's son) and his team source local produce from Brancaster Oysters, Lobsters and Mussels to Houghton Venison.

Romantic Break
Two nights dinner bed and breakfast in one of our romantic rooms with seaviews or garden views. Champagne in your room on arrival with homemade chocolate and fresh flowers, followed by dinner in our conservatory restaurant

Special Sunday night
One night special dinner, bed and breakfast break.
Excludes Bank Holidays and Valentines Weekend (cannot be taken as part of a longer stay)

Winter Special
While renovation works are being done to our bar, come and relax in one of our herb garden rooms in the courtyard at the rear of the hotel for a two night getaway with complimentary afternoon tea on arrival and candlelit dinner in the conservatory restaurant.

All these special offers are non transferable to existing bookings and must be requested at the time of the original booking
Normal Terms and Conditions Apply

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Treat yourself to a romantic weekend, with two nights dinner bed and breakfast staying in one of our herb garden rooms. This will include a special 7 course dinner on the Saturday or Sunday with Matt Hodges Jazz band playing on the Sunday evening. A special champagne breakfast will be served on Valentines Day morning. Priced from £195 per person.
Choose from the following dates:
Friday 12th and Saturday 13th February
Saturday 13th and Sunday 14th February
Sunday 14th and Monday 15th February

Thursday 11th February
Italian wine tasting evening with set 5 course dinner, accompanied by a classic Italian wine with each course and Paolo Sartirano, the owner of San Silvesto Vineyard, who will talk you through the wine, with personal anecdotes from his years as a wine producer.
£40 per person including wine.