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Titchwell Manor
Hotel & Restaurants
A stone’s throw from the stunning North Norfolk coast, Titchwell Manor is a beautiful, boutique 27-bedroom country retreat offering destination fine dining.

Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.

Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and Eric himself the title of Eastern Daily Press Norfolk Food and Drink Chef of the Year 2012.
Whatever occasion; Titchwell Manor and Restaurants can cater for an array of events and occasions utilising the Eating Rooms and Conservatory Restaurant. We have special Christmas and New Year breaks and will work with you to host the wedding of your dreams.
The stunning
North Norfolk Coast
With views of the beautiful North Norfolk coast, boutique hotel Titchwell Manor is a stunning 27-bedroom country retreat and home to two contemporary restaurants offering three AA Rosette dining; The Eating Rooms and Conservatory Restaurant.

We're absolutely delighted to have achieved three Rosettes, it's great for the whole team to receive this recognition from the AA, and it makes us very proud to be amongst the top restaurants in the UK.

Eric Snaith
Head Chef

Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area.

Simon Numphud
AA Hotel Services manager
North Norfolk restaurants