Restaurant in Norfolk UK– Ticthwell Manor’s North Norfolk Restaurant Features Fine Dining

The Titchwell Manor Restaurant

Titchwell Manor is renowned for its food - especially its range of local produce. Fresh fish and shellfish feature prominently on our well crafted a la carte and 'specials' menus.
Whether You stay with us, pop in for a drink, light lunch or explore the delights of our restaurant - the emphasis is on enjoyment.

Our head chef Eric Snaith, restaurant manager Mark Dobby and their young team are constantly striving to tempt you with fresh ideas, flavours and gastronomic experiences.

Eric, who uses the freshest ingredients says, "Using local fishermen such as Cyril Sutherland and Simon Letzer guarantees the quality or our mussels, oysters and lobsters from Brancaster Staithe, as well as Cromer Crabs and Holkham Venison from further along the coast".

Presentation is all important to the Titchwell team. They spend a lot of time working not only on recipes but the superb appearance of the dishes.

Dinner Menu Simple Menu Kids Menu Winelist
Lunch Menu Sunday Lunch Menu

Would you like us to make you a cake for that special occassion why not call us and discuss your special requirements 01485 210221

Titchwell Manor Hotel, Titchwell (Near Brancaster), Kings Lynn, Norfolk PE31 8BB
Tel: +44 (0) 1485 210221 Email: margaret@titchwellmanor.com