Manor Dinner
Oysters
Half a Dozen Oysters 9
(Cyril Southerland-Brancaster Staithe)
Scallops
Seared Dive Caught Scallops, Slow Cooked Pork Belly
Cauliflower Puree, Curry Oil, Spiced Caramel 11
(Isand Divers-Isle of Sky)
Mushroom
Burnt Wild Mushroom Cream with
Goats Cheese and Pickled Mushrooms 7
Foie Gras
Terrine of Foie Gras, Lincolnshire Smoked Eel and
Pickled Red Onion, Brioche Bread Sauce, Brandy Snap 9
Pigeon
Pan Fried Pigeon Breast, Beetroot Salad
with Seeds and Shoots, Sweet and Sour Beetroot 7
Pollack
Grilled Fillet of Pollack, Spring Greens, Mash Potato,
Oyster Espuma, Sea Purslane and Wild Fennel Tempura 16
Bream
Baked Fillets of Black Bream, Pan Fried ratte Potatoes, Grilled Watermelon, Ver Jus Syrup, Peppered Kale and Gin Foam 17
Halibut
Pan Fried Fillet of Wild Halibut, Jerusalem Artichoke Puree, Parmesan, Dandelion and Watercress Salad and Hazelnut 18
(Island Divers-Isle of Sky)
Venison
Pan Roast Venison Loin, Potato and Binham Blue Galette, Carrot Puree, Wild Garlic and Thyme Jus 19
(Houghton Hall Estate)
Beef
Pan Roast Onglet, Butternut Squash Gnocchi, Caramalised Shallot
Short Rib and Onion Compote with Wild Mushrooms 14
Lamb
Best End of Lamb, Confit Shoulder with Salted Sardine,
Fine Beans, Baby Turnips and Sundried Tomato Bulgar Wheat 18
Tomato
Caramelised Tomato and Purple Basil Tart,
Pine Nuts, Tomato and Olive Jam with Herb oil11
Purple Sprouting Broccoli and Shallot Butter
Fine Beans with Panchetta and Almonds
Chicory and Orange Vinaigrette
Nutmeg Mash
Chips
