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We are very excited to announce that our next Supper Club will be hosted by Steven Smith, Chef Patron of the multi-award winning Freemasons at Wiswell, in Lancashire.

Steven won Best Newcomer in The Publican Awards in 2011 and has won the Acorn Award that recognises excellence under 30, in the industry.

The Freemasons has won three AA rosettes, had a top 10 ranking in the Top 50 Gastropubs (moving up to fourth place this year), and has been included in The Sunday Times Top 100 Restaurants - the only pub to make the list.

For the last three successive years, The Freemasons has been named the Waitrose Good Food Guide No.1 Pub - the only pub to receive a coveted seven out of ten.

The Freemasons has also won Best Tourism Pub in 2015’s Visit England Awards and Best Food Pub in 2016’s Great British Pub Awards. The Freemasons also came in the top 25 for Square Meal’s Top 100 Restaurants and was included in MSN’s Best Pubs in the UK.

See the Menu

23rd July 12-5pm
Summer Fete – Food and drink festival in the grounds of Titchwell Manor
Free event

23rd July 7pm– Supper club
Classic English Summer buffet
£30 per person including Campuget rose

19th October 7pm – Supper club
Adam Smith – Coworth Park
Previously head chef Devonshire Arms, Sous chef Ritz, Winner Roux Scholarship
5 course £50 including wine