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CELEBRATE YOUR MUM THIS MOTHER’S DAY AT TITCHWELL MANOR
Make this Mother’s Day a memorable one and treat your Mum to a gift that will make her feel truly loved and appreciated.
Dine in our beautiful eating rooms and together enjoy the carefully crafted menu, designed by Chris and Eric.
Choose from our two or three course menu, with a range of tantalising dishes to choose from. Try the Honey Soused Mackerel, Carrot and Orange, Almond or Brancaster mussels cooked with shallots in white wine. Indulge your Mum with the roast sirloin of Norfolk roast beef complete with Yorkshire pudding or BBQ Lamb Shoulder Our delicate desserts will put a smile on your Mum’s face, from Bakewell tart with Cherry Sorbet, Crystallised Almonds to Poached Rhubarb, Bitter Chocolate Sorbet, Buttermilk.
Spoil your Mum rotten this Mother’s Day at Titchwell Manor.

See the Menu

STEVE GROVES - SUPPER CLUB
We are delighted to announce our next Supper Club will be hosted by Steve Groves, winner of Master Chef: The Professionals in 2009, on Tuesday 25th April.

Steve has his roots in East Anglia, growing up in Essex and attending the Colchester Institute where he took a course in Professional Craft Catering.

Steve’s career as a chef has since included positions at The Inn at Perry Cabin in the United States and Noma in Copenhagen.

Back in the UK he’s been impressing on the London food scene at Launceston Place, Le Gavroche, The Ledbury, The Greenhouse and even Buckingham Palace!

In 2010 he joined the Roux at Parliament Square kitchen team, taking on the role of Head Chef in January 2013.

See the Menu

MORE EVENTS
6th June 7pm – Supper club
Oli Williamson – Benu, San Francisco
Steve Smith - Freemasons at Wiswell
UK Number 1 Pub in the Good Food Guide 2017

23rd July 12-5pm
Summer Fete – Food and drink festival in the grounds of Titchwell Manor
Free event

23rd July 7pm– Supper club
Classic English Summer buffet
£30 per person including Campuget rose

5th October 7pm – Supper club
Adam Smith – Coworth Park
Previously head chef Devonshire Arms, Sous chef Ritz, Winner Roux Scholarship
5 course £50 including wine