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We are delighted to announce our next Supper Club will be hosted by Steve Groves, winner of Master Chef: The Professionals in 2009, on Tuesday 25th April.

Steve has his roots in East Anglia, growing up in Essex and attending the Colchester Institute where he took a course in Professional Craft Catering.

Steve’s career as a chef has since included positions at The Inn at Perry Cabin in the United States and Noma in Copenhagen.

Back in the UK he’s been impressing on the London food scene at Launceston Place, Le Gavroche, The Ledbury, The Greenhouse and even Buckingham Palace!

In 2010 he joined the Roux at Parliament Square kitchen team, taking on the role of Head Chef in January 2013.

See the Menu

6th June 7pm – Supper club
Steven Smith: Chef Patron of the multi-award winning Freemasons at Wiswell, Lancashire.
UK Number 1 Pub in the Good Food Guide 2017

23rd July 12-5pm
Summer Fete – Food and drink festival in the grounds of Titchwell Manor
Free event

23rd July 7pm– Supper club
Classic English Summer buffet
£30 per person including Campuget rose

5th October 7pm – Supper club
Adam Smith – Coworth Park
Previously head chef Devonshire Arms, Sous chef Ritz, Winner Roux Scholarship
5 course £50 including wine