Lunch Menu

Manor Bar Menu

Freshly Made Soup with Homemade Bread 4

Local Smoked Salmon, Caper Berries and Soft Herbs 7

Warm Salad of Chorizo Sausage,

Potato and Spring Onion Salad with Fried Duck Egg 7

Half Dozen Brancaster Oysters on Ice 9

Hot Smoked Venison Salad with lotus root,

Pickled Grapes, Maple Syrup and Crème Fraiche 8

Skate and Brown Butter Ravioli, Capers and Rapeseed Oil 7

Dressed Cromer Crab Salad,

Cornish New Potatoes with Lemon and Dill Mayonnaise 10

Open Sandwich of Cromer Crab, Caviar and Sour Cream 8

Classic Sandwiches on white or granary 6

Deep Fried Haddock with

Minted Mushy Peas and Chips 12

Chargrilled Rib Eye, Café de Paris butter

Semi Dried Tomato Salad and Chips 17

Whole Plaice Grilled Mushrooms, Fine Beans and Anya Potatoes14

Pan Fried Skate Wing, Sautéed Potatoes and Caper Butter 12

Wild Mushrooms and Poached Duck Egg on Granary Toast 8

Honey Roast Ham, 2 Fried Free Range Eggs and Handcut Chips 9

Fixed Price Lunch

Seatrout Gravadlax, Horseradish Crème Fraiche and Caviar

Pan Fried Beef Onglet, Confit Potatoes, Sticky Red Cabbage and Red Wine Jus

Lemon and Polenta Cake, Plum Compote and Clotted Cream

2 Courses £12

3 Courses £15

Taste of the Conservatory

Roast Pigeon Breast, Cauliflower Puree with Courgette and Feta Salad 9

(Houghton Hall Estate)

Smoked Salad of Seatrout Gravadlax,

Cucumber and Tomato with tomato Sorbet 8

Burnt Wild Mushroom Cream with Goats Cheese and Pickled Mushrooms 7

Grilled Fillet of Pollock, Spring Greens, Mash Potato,

Oyster Espuma, Sea Purslane and Wild Fennel Tempura 17

Best End of Lamb, Confit Shoulder with Salted Sardines,

Fine Beans, Crème Fraiche, Baby Turnips and Tomato Bulgar Wheat 20

(Houghton Hall Estate)

Pan Fried Fillet of Wild Seabass, Cornish New Potatoes,

Jerusalem Artichoke Puree, Dandelion and Watercress Salad 18

Caramelised Tomato and Purple Basil Tart, Nuts, Roast Cherry Tomatoes with Basil Oil11

Side’s 4

Chicory and Orange Vinaigrette

Nutmeg Mash

Sprouting Broccoli and Shallot Butter

Sticky Red Cabbage with Raisins

Chips

All Day Tapas Menu

Fried Chorizo Marinated Olives with Lavender

Balsamic Onion Cockles in Vinegar and Tabasco

Stuffed Red Peppers Marinated Anchovies

Beetroot, Thyme and Orange Cured Duck Breast

Marinated Artichoke Smoked Salmon

Wild Mushrooms and Balsamic ALL TAPAS ARE £3

Titchwell Manor Hotel, Titchwell (Near Brancaster), Kings Lynn, Norfolk PE31 8BB
Tel: +44 (0) 1485 210221 Email: margaret@titchwellmanor.com