Titchwell Manor houses two restaurants; the Eating Rooms, a stunning and informal dining area and bar with a seaview terrace, and the fine dining Conservatory Restaurant. Both are in the capable hands of Head Chef Eric Snaith.
Eric Snaith wins Chef of the Year at the Eastern Daily Press Norfolk Food and drink Awards 2012
"We're absolutely delighted to have achieved three Rosettes, it's great for the whole team to receive this recognition from the AA, and it makes us very proud to be amongst the top restaurants in the UK." Head Chef Eric Snaith.
"Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area." Simon Numphud, AA Hotel Services manager.