Head Chef: Eric Snaith Sous Chef Ben Handley  Manager: Mark Dobby   Manor Bar Menu Dinner Menu  Kids Menu Soup Freshly made Soup                  £5 Salmon Locally Smoked Salmon, with a Caper Berries and Herb Leaf Salad £7 Fishcake Pan Fried Fishcake, Vegetables a la Greque with Cockle Vinaigrette     £7/10 Haddock Deep Fried Haddock with Chips and Minted Mushy Peas        £12 Beef Chargrilled Rib Eye, Café de Paris butter Semi Dried Tomato Salad and Chips £17 Sole Whole Lemon Sole, Grilled Mushrooms, Fine Beans, Anya Potatoes                                                                      £16         Please note all our meat/fish is cooked medium rare unless otherwise stated, some dishes & our daily breads may contain nuts. Menu is subject to change and availability of produce.

Titchwell Manor Hotel, Titchwell (Near Brancaster), Kings Lynn, Norfolk PE31 8BB
Tel: +44 (0) 1485 210221 Email: margaret@titchwellmanor.com

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