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A plentiful array of exquisite dishes is available at Titchwell Manor. Under the guidance of chef/owner Eric Snaith, head chef Chris Mann and his team have created a refined menu using carefully selected ingredients from Norfolk and further afield . Dishes are executed with individual thought and style; which we have become well known for. We offer light snacks that you can enjoy while contemplating the delights of the dinner menu, which can be enjoyed at either of Titchwell Manor’s two restaurants.

With bold design and a terrace that floods the area with light, the Eating Rooms offers relaxed and informal dining which is also dog friendly.
With views overlooking the walled garden, the light and airy Conservatory provides a more formal setting for dining. Perfect for special occasions, this is a place to enjoy modern cuisine that reflects the kitchen’s flair for award-winning food. The British favourite - a traditional roast - is available every Sunday from 1.00 – 3.00pm.

We're shaking up Sundays offering you the fantastic food you expect, but in a relaxed, informal buffet style. Ideal for families and groups.
A buffet table brimming with tempting starters – Brancaster oysters, poached Chalk Stream trout, prawn cocktails to name a few, whilst we prepare your Sunday roast to order. Perhaps some wonderful local beef, pork or lamb (with all the trimmings!) or a delicious veggie option? Our dessert table comprises of cakes, tarts, pavlovas and other small treats or some refreshing ice creams and sorbets from the kitchen.
To drink? a sparkly prosecco, crisp white, fresh rosé, or smooth red, you’ll always find something tasty
Breakfast, the most important meal of the day, is given worthy attention by Chris and his team. The buffet table features pastries, seasonal fruit, Manormade granolas and jams, muesli flapjack, and fruit compôtes. Hot items are cooked to order from the classic full English with Dingley Dell sausages and Fruit Pig black pudding, to our own cured gravadlax with scrambled eggs or a vegan option of roasted avocado on sour dough toast.

Breakfast is served in the Conservatory from 8am-11am. If you wish to eat with your dog in the Eating Rooms please ask at reception.
Chris has created an irresistible Afternoon Tea menu, served daily in the Eating Rooms from 12 noon until 5pm. Pre-booking is required.
The full afternoon tea consists of sandwiches, sausage roll, cakes, tarts and freshly baked fruit scones alongside tea from the Rare Tea Company. For true indulgence, why not add a glass of Collet Champagne?
Need your Afternoon Tea to be gluten free? No problem. Enjoy an array of little luxuries, including chocolate brownie and carrot cake with no gluten content.
A fish and chip restaurant and take-away in the village of Thornham serving traditional fish and chip's with a few modern twists!
Fresh and simple favourites are what it’s about with a focus on sourcing local produce, using the finest cod available to real local beer in the batter all made from scratch where possible to ensure optimum freshness, a wine list is available with a selection of prosecco and Champagne as well as Brewdog craft beers and the famous Aspall cyder.
A friendly, relaxed environment combines to create a must visit restaurant for the whole family.
Eric’s is open 7 days a week 12-9pm

View the website
01485 512886  @ericsfandc

Titchwell Manor Summer Fete