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A plentiful array of exquisite dishes is available at Titchwell Manor. Under the guidance of chef/owner Eric Snaith, head chef Chris Mann and his team create accomplished cuisine, from the irresistible ‘Conversation’ menu to the more simple Classics menu. All of the menus can be enjoyed at either of Titchwell Manor’s two restaurants.

With bold design and a terrace that floods the area with light, the Eating Rooms offer relaxed and informal dining. The tranquil feel is further reflected in the food, with a modern tapas menu taking influence from both Europe and Britain as well as traditional, simple dishes executed with individual thought and style, and the restaurant-style dishes that Eric has become well known for.
With views overlooking the walled garden, the light and airy Conservatory provides a more formal setting for dining. Perfect for special occasions, this is a place to enjoy modern European cuisine that reflects the kitchen’s flair for award-winning food. The British favourite - a traditional roast - is available every Sunday from 1.00 – 3.00pm.
Sundays are special, spending quality time with friends and family, sharing a meal, all at a calmer pace!
So we're shaking up Sundays offering you the fantastic food you expect, but in a relaxed, informal buffet style. Ideal for families and groups.
We’ll fill a table with tempting starters – Brancaster oysters, poached salmon, prawn cocktails etc., while we prepare your Sunday roast to order, perhaps some wonderful local beef, pork or lamb (with all the trimmings!) or a delicious veggie option. Our dessert table with chocolate and praline gateaux, lemon tarts and raspberry pavlovas, or even our ice cream bike of our Manormade ices.
To drink? a sparkly prosecco, crisp white, fresh rosé, or smooth red, you’ll always find a tasty promotion as well as our ‘bottomless’ option.

Every Sunday from 1-3pm.
Breakfast, the most important meal of the day, is given worthy attention by Eric and his team. The buffet table features pastries, fresh fruit, Manormade granolas, muesli flapjack, and fresh fruit compôtes. All hot items are cooked to order from the finest locally-smoked kippers to eggs Benedict and the classic full English with Dingley Dell sausages and Fruit Pig black pudding.

Breakfast is served in the Conservatory from 8am-11am. If you wish to eat with your dog in the Eating Rooms please ask at reception.
Head Chef Eric has created an irresistible Afternoon Tea menu, served daily in the Eating Rooms from 12 noon until 5pm. Pre-booking is required, please.
Have your pick of treats with assorted freshly made cakes and sandwiches, macaroons and freshly baked fruit scones alongside tea from the Rare Tea Company. For true indulgence, why not add a glass of Moutard Champagne?!
Need your Afternoon Tea to be gluten free? No problem. Enjoy an array of little luxuries, including chocolate brownie and carrot cake with no gluten content.

Sample lunch menu

A fish and chip restaurant and take-away in the village of Thornham serving traditional fish and chip's with a few modern twists!
Fresh and simple favourites are what it’s about with a focus on sourcing local produce, using the finest cod available to real local beer in the batter all made from scratch where possible to ensure optimum freshness, a wine list is available with a selection of prosecco and Champagne as well as Brewdog craft beers and the famous Aspall cyder.
A friendly, relaxed environment combines to create a must visit restaurant for the whole family.
Eric’s is open 7 days a week 12-9pm

View the website
01485 512886  @ericsfandc

Titchwell Manor Summer Fete