Food & Drink at Titchwell Manor | North Norfolk Restaurant

At The Table

Inspired by the North Norfolk coast and the seasons that shape it, our menus celebrate the very best local ingredients through thoughtful, uncomplicated cooking. Alongside familiar favourites, you’ll find dishes that change with the seasons, served with warmth in surroundings designed to help you slow down and enjoy time together.

Snacks

House bread, butter

Olives

Local oysters, tabasco

4.5 each

Starters

Summer vegetable ‘nicoise’ salad

Smoked ham hock & chicken liver terrine, tomatoes, basil

Fried pork pie, sauerkraut, spring onion relish, master stock

Potted devilled crab, brown crab mayonnaise, fresh chilli, sourdough

Mains

English asparagus & spinach risotto, feta, soft poached egg

Squash tarte tatin, Binham Blue, seasonal greens, caper dressing

Norfolk pork belly, barbeque mushrooms, peas, celeriac mash, creamy mustard seed sauce

Pan roasted cod, saffron orzo, confit tomatoes, sourdough croutons

Sea bream, Jersey Royal potatoes, baby vegetables, lemon & chive butter sauce

Lamb shank, mash, charred greens, roasted seed praline, mint

Titchwell mixed grill

pork chop, harissa lamb kebab, black pudding, glazed beef cheek, liver parfait with crispy potato cake, roast tomato, padron pepper

Sides

Seasonal greens, caper dressing

Fries

Desserts

Doughnuts, blood orange jam, Grand Marnier custard

Set elderflower cream, strawberries, honeycomb

Summer berry Bakewell tart, almond cream

Baked Camembert, red onion jam, focaccia

British cheese selection, quince, malt loaf, crackers

This is a sample menu. Our offerings may vary with the availability of produce throughout the season.
Allergy information available upon request. Please let a team member know of any allergies or dietary requests.
A discretionary service of 10% will be added to your table and is split evenly amongst the team.

Christmas

From festive lunches and Christmas parties to Christmas Day around the table, there are plenty of reasons to get together this season. Celebrate with menus that make the most of local produce, with ingredients from the coast and countryside at their heart.

Find Out More

At The Bar

Whether you’re calling in for a drink, choosing the perfect bottle to accompany dinner or unwinding with a seasonal cocktail, our bar is made for unhurried moments. From carefully chosen wines and local beers to seasonal cocktails and classic serves, there’s something to enjoy whatever the occasion.

Norfolk Restaurant Week 2026

Norfolk Restaurant Week is back this November, and we’re getting involved. Join us from 2nd–6th and 9th–13th November for a special set menu celebrating the best of the season.

With the fires lit and a warm welcome waiting, it’s a great excuse to settle in for a midweek lunch or dinner.

View Our Menu