COVID-19 Update
In line with the current government guidance we plan to re-open on Wednesday 2nd December. During lockdown our team will be manning reception from Monday to Saturday from 10am-4pm and would love to hear from you!
Please keep an eye out for our Black Friday and other special offers, or sign up to our mailing list to receive them direct to your inbox!
We hope that you are keeping well and we all look forward to welcoming you to the Manor soon.
In line with the current government guidance we plan to re-open on Wednesday 2nd December. During lockdown our team will be manning reception from Monday to Saturday from 10am-4pm and would love to hear from you!
Please keep an eye out for our Black Friday and other special offers, or sign up to our mailing list to receive them direct to your inbox!
We hope that you are keeping well and we all look forward to welcoming you to the Manor soon.
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Titchwell Manor
Hotel
Hotel
Titchwell Manor is a beautiful, boutique 26-bedroom country retreat offering relaxed fine dining. Find out more about this Victorian farmhouse in this video or click the button below to start a Virtual 3D Tour of our hotel.
Virtual 3D hotel tour
Virtual 3D hotel tour
Titchwell Manor
Hotel & Restaurants
Hotel & Restaurants
A stone’s throw from the stunning North Norfolk coast, Titchwell Manor is a 4* boutique 26-bedroom country retreat. We offer relaxed fine dining, luxurious accommodation, a secluded garden, and spaces for private events, with the option of exclusive use.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Many of our individually designed rooms have external access and patios, making them ideal for in-room dining. We are a family friendly hotel and have space for your furry friends too!
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Many of our individually designed rooms have external access and patios, making them ideal for in-room dining. We are a family friendly hotel and have space for your furry friends too!
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
