COVID-19 Update
Unfortunately due to government restrictions Titchwell Manor is partially closed. In line with the government roadmap, we are now taking bookings for 12th April – 16th May for single households for room only accommodation. The hotel plans to open in full on 17th May. Reception is now open daily from 8am and our friendly team is ready to take your call’.
We hope you and your families stay safe and well.
Unfortunately due to government restrictions Titchwell Manor is partially closed. In line with the government roadmap, we are now taking bookings for 12th April – 16th May for single households for room only accommodation. The hotel plans to open in full on 17th May. Reception is now open daily from 8am and our friendly team is ready to take your call’.
We hope you and your families stay safe and well.
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Titchwell Manor
Hotel
Hotel
Titchwell Manor is a beautiful, boutique 26-bedroom country retreat offering relaxed fine dining. Find out more about this Victorian farmhouse in this video or click the button below to start a Virtual 3D Tour of our hotel.
Virtual 3D hotel tour
Virtual 3D hotel tour
Titchwell Manor
Hotel & Restaurants
Hotel & Restaurants
A stone’s throw from the stunning North Norfolk coast, Titchwell Manor is a 4* boutique 26-bedroom country retreat. We offer relaxed fine dining, luxurious accommodation, a secluded garden, and spaces for private events, with the option of exclusive use.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Many of our individually designed rooms have external access and patios, making them ideal for in-room dining. We are a family friendly hotel and have space for your furry friends too!
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Many of our individually designed rooms have external access and patios, making them ideal for in-room dining. We are a family friendly hotel and have space for your furry friends too!
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
