COVID-19 (Coronavirus) – Update
In line with the Government’s advice, we are now open and have revised our services and offers to ensure the utmost safety and enjoyment of all our guests and team.
Our online booking tool is available and the team are taking enquiries and bookings by phone.
We thank all our guests for their custom and support and we look forward to welcoming you.
In line with the Government’s advice, we are now open and have revised our services and offers to ensure the utmost safety and enjoyment of all our guests and team.
Our online booking tool is available and the team are taking enquiries and bookings by phone.
We thank all our guests for their custom and support and we look forward to welcoming you.
BOOK DIRECT FOR THE BEST RATES
Titchwell Manor
Hotel
Hotel
Titchwell Manor is a beautiful, boutique 26-bedroom country retreat offering relaxed fine dining. Find out more about this Victorian farmhouse in this video or click the button below to start a Virtual 3D Tour of our hotel.
Virtual 3D hotel tour
Virtual 3D hotel tour
Titchwell Manor
Hotel & Restaurants
Hotel & Restaurants
A stone’s throw from the stunning North Norfolk coast, Titchwell Manor is a 4* boutique 26-bedroom country retreat. We offer relaxed fine dining, luxurious accommodation, a secluded garden, and spaces for private events, with the option of exclusive use.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Many of our individually designed rooms have external access and patios, making them ideal for in-room dining. We are a family friendly hotel and have space for your furry friends too!
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Many of our individually designed rooms have external access and patios, making them ideal for in-room dining. We are a family friendly hotel and have space for your furry friends too!
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and a place in The Times Top 100 Best Places to Stay 2019.
