COVID-19 (Coronavirus) – Update
In line with the Government’s recent advice, we have made the incredibly difficult decision to temporarily close.
If you need to contact us during this time, please email at info@titchwellmanor.com rather than contacting us by phone as we may not be able to answer the phone as we move to remote working.
We thank all our guests for their custom and support and we look forward to welcoming you back soon.
We’ll be in touch!
In line with the Government’s recent advice, we have made the incredibly difficult decision to temporarily close.
If you need to contact us during this time, please email at info@titchwellmanor.com rather than contacting us by phone as we may not be able to answer the phone as we move to remote working.
We thank all our guests for their custom and support and we look forward to welcoming you back soon.
We’ll be in touch!
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View our new Video
or Take a 3D Tour of our Hotel?
or Take a 3D Tour of our Hotel?
Titchwell Manor is a beautiful, boutique 26-bedroom country retreat offering destination fine dining. Find our more about this Victorian farmhouse in this video? click the play button on the left
or click the button below to start a Virtual 3D Tour of our hotel.
New: Take a Virtual 3D tour of our hotel
or click the button below to start a Virtual 3D Tour of our hotel.
New: Take a Virtual 3D tour of our hotel
Titchwell Manor
Hotel & Restaurants
Hotel & Restaurants
A stone’s throw from the stunning North Norfolk coast, Titchwell Manor is a beautiful, boutique 26-bedroom country retreat offering destination fine dining.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and Eric himself the title of Eastern Daily Press Norfolk Food and Drink Chef of the Year 2012.
Free Wi-Fi throughout.
Featured in Feast Norfolk Magazine.
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food. The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and Eric himself the title of Eastern Daily Press Norfolk Food and Drink Chef of the Year 2012.
Free Wi-Fi throughout.
Featured in Feast Norfolk Magazine.
